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Double ka Meetha

Shahi Tukre Meetha (Double ka Meetha)
  • 6 slices of sandwich bread, remove crust and cut into oblong shapes (one slice into two)
  • 2 cups milk
  •  ¾ cup cream 
  • 100gms mava, crumbled
  • 4 tbsp sugar or to taste
  • 6 green elaichis 
  •  2 pinches of chopped cashewnuts
  • A few drops kewra and rose essence
  • Ghee for frying
  • 1 tbsp chironji
For Garnishing:
 Warkh and rose petals

Fry the bread pieces in ghee till golden brown, then arrange on a plate. Heat a milk, adding the sugar and saffron and a few drops essence.
Allow the bread to soak up the milk, then arrange the bread pieces on a decorative plate. Heat 2 teaspoons ghee and lightly fry the crumbled mava, elaichi powder and 2 teaspoon sugar. Spread the mava layer over the soaked bread pieces.
To the cream, add essence. Cover the mava with a cream layer and decorate with warkh, nuts and rose petals.
Serve warm or cold.
Source: HyderabadPlanet

Places to buy Double ka Meetha in Hyderabad : ClickHere


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