Double ka Meetha

Shahi Tukre Meetha (Double ka Meetha)

Ingredients:

• 6 slices of sandwich bread, remove crust and cut into oblong shapes (one slice into two)
• 2 cups milk
•  ¾ cup cream 
• 100gms mava, crumbled
• 4 tbsp sugar or to taste
• 6 green elaichis 
•  2 pinches of chopped cashewnuts
• A few drops kewra and rose essence
• Ghee for frying
• 1 tbsp chironji

For Garnishing:

 Warkh and rose petals

Fry the bread pieces in ghee till golden brown, then arrange on a plate. Heat a milk, adding the sugar and saffron and a few drops essence.

Allow the bread to soak up the milk, then arrange the bread pieces on a decorative plate. Heat 2 teaspoons ghee and lightly fry the crumbled mava, elaichi powder and 2 teaspoon sugar. Spread the mava layer over the soaked bread pieces.

To the cream, add essence. Cover the mava with a cream layer and decorate with warkh, nuts and rose petals.

Serve warm or cold.

Source: HyderabadPlanet

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